Baking your own bread at home can be daunting at first, so we’ve rounded up a collection of our favorite no-fuss, easy bread recipes to get you started.

There are so many benefits to making your own bread: better flavor, no preservatives or mystery ingredients, the therapeutic joy of working the dough. Getting to a master bread-maker status can take some trial and error, but with these easy to follow recipes you’re guaranteed delicious results.

White Country Loaf

This basic white loaf has a lovely crisp crust and only needs five simple ingredients — perfect for beginner bakers.

Make it

Milk Bread

With a light and fluffy texture and a salty, golden crust, this versatile milk bread has been a firm favorite of the Drop community for a very good reason.

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Harvest Bread

From start to finish, this seedy, sweet bread takes just one hour to make and is wonderful served toasted with butter as a breakfast bread.

Make it

Focaccia

This crowd-pleasing focaccia is surprisingly easy to make and can be dressed up with a variety of toppings — try topping with sliced cherry tomatoes and basil.

Make it

Potato Honey Bread

These soft brown yeasted rolls are made with whole wheat flour, potato, and a touch of honey for a rustic dinner roll.

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Quick Bread with Herbs

Fill your home with the smell of fresh, herby bread in just over an hour with this quick and easy recipe. This simple loaf is great to dunk in soups or stews.

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Brioche Buns

Soft and buttery, these brioche buns are melt-in-the-mouth delicious and the process of making them is therapeutic in itself.

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Dough Balls with Spinach and Bacon Dip

Never baked before and looking for something unbeatable to bring to a party? Try these fluffy, golden dough balls with an addictive spinach and bacon dip from Nicky’s Kitchen Sanctuary.

Make it

Flatbreads

These quick and easy vegan flatbreads are best served straight from the skillet. They’re ultra-versatile and can be used for everything from dipping in hummus to homemade pizzas.

Make it

No-Knead No-Fail Bread

A five-ingredient chewy bread with a glorious crust and wonderful flavor — but the best part is it’s almost impossible to mess up.

Make it

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The recipes in this post can be found in the free Drop Recipes app.

Caoimhe Carton

Caoimhe Carton

Oh hai. I'm one of the marketeers at Drop HQ. I'm a vegetarian Dubliner, and am currently seeking advice on keeping plants alive at my desk. Please send all plant advice and inquiries to caoimhe@getdrop.com.