Make Meat-free Monday easy! This movement was started to encourage people to make a small change in their routine by spending just one day a week totally meat-free. In this bi-weekly blog series, we highlight delicious meat-free dishes that are easy to make and easier to eat.
When you find yourself making the same dishes over and over, the right recipe can be all it takes to shake up your routine. In this week’s edition, we have some delicious recipes from a few of our favorite blogs, including an easy spinach curry that kids will love, jackfruit tacos to rival their meaty cousins, and a light n’tasty kombu bowl. From the Drop Recipes app, there’s curried cauliflower, an incredible lentil salad, and a vegetarian chickpea smush that’ll cut the doing the dishes time right down by keeping it all in one pan.
Smushed Chickpeas with Roasted Artichoke and Tomato Wedges
This hearty recipe from Drop Recipes needs nothing more than some crusty bread to mop up the juices, but you could bulk it out with buttered couscous too. If you’re cooking for vegetarians, be sure to replace the parmesan with your favorite vegetarian hard cheese.
One Pot Curried Cauliflower with Lentils and Rice
The ultimate veggie one-pot wonder! Packed with hearty vegetables, lentils, and rice, this hassle-free dish from Drop Recipes has a Jalfrezi kick. The toasted nuts add a little crunch, and if you’re lucky enough to not think cilantro tastes like soap you’ll enjoy the freshness it adds to this dish!