As delighted as we were to have our hometown host the event (what do you mean we can walk to SKS this year?!), it must have been a no-brainer to choose Dublin as the European host city. We do have a few elements on our side, the least of which being our post-Brexit English-speaking advantage. As well as major US tech players such as Google, Facebook, and Apple having their European bases and tens of thousands of employees here, Ireland’s start-ups have a rich history of success (just look at Stripe, Intercom, and Fleetmatics).
For us, having the Smart Kitchen Summit at home was not only a chance to enjoy meeting with old and new acquaintances, but also to unveil some of the developments we’ve been working on with our appliance partners Kenwood and Bosch. The need for integration between brands was one of Recipe Guru’s main takeaways from this year’s SKS. Robust integrations are something we’ve already achieved with these partnerships, and we are constantly developing this ability to integrate other brands with our platform even further. If you missed out this year, here’s a few things that really stood out:
James Shaw, the EMEA Kitchen Design Manager for Compass at Google, saw how integrating this technology could benefit Google’s in-office canteens: “Hyper-personalisation could improve Google employees’ personal well-being using the data stored on their phone or chip (…only if they wanted a chip!)”. If this is the future of personalization when it comes to recipes and meals, what’s happening in the here and now?
The cheerleaders for personalization believe that it seeks to unlock the right thing for the right person at the right time. Delivery of “the right thing, at the right time” has taken many forms depending on the provider. When put up against the convenience of services like Deliveroo and DropChef, a big challenge for smart kitchen brands is how to inspire people to actually make food more at home.
At Drop, we’re attempting to do this in a number of different ways – our collaborations with trusted brands brings together their decades of perfecting reliable hardware and our innovative software design to create a kitchen experience that adapts person to person.
What this means in practice is that if you have a kitchen with a smart connected oven and a stand mixer, Drop Recipes will take this into account and allow you to control them from the app whilst guiding you through a recipe. If your friend has a regular ol’ oven and a wooden spoon, the app will guide them through the exact same recipe and automatically make the necessary changes to tailor the recipe to what’s available.
”..new technology can educate and teach, if your appliance can be an educational tool it’s incredibly useful.Lulu Grimes BBC Good Food
”There was considerable discussion of "openness", revealing a realization that it's unrealistic to build a walled garden in the kitchen, and consumers are going to be drawn to appliance brands who embrace interoperability and encourage innovation kitchen-wide.Tim RedfernHead of Innovation at Drop
At Drop, we’re lucky to partner with brands that share our vision of a unified kitchen, so we’re not restricted to one-off partnerships, but rather we aim to bring everyone to the same table (like that one house that always has the best parties at New Years, but with more meetings and less losing your shoes). With advancements in retail integration, guided recipes, and connected appliances coming from companies of all sizes, all over the world, it’s clear the future of the smart kitchen is cooperation.
FoodPairing’s Cocktail bar inspired the above face from Caoimhe Carton (background):
FoodPairing uses molecular science to create new flavor combinations by analyzing degrees of synergy between different ingredients at a molecular level. They demonstrated this at the Gravity Bar Cocktail party the night before SKS with a cocktail station that automatically created a drink for you based on the flavor preferences you entered into their iPad. It was enormously fun, and just the tip of the iceberg in terms of their promised capability.
Barilla’s 3D Printed Pasta caught the attention of Tim Redfern:
“I’ve never been impressed before in attempts to use 3D printing technology for food, but I think Barilla have identified a very plausible use for edible CAD in creating sculptural and decorative forms in Italian cuisine.” Learn more about it here.
Mitte was Maria Martonffy’s favorite (and the judges):
Winner of this year’s ‘Smart Kitchen Summit: Europe Startup Showcase’, this smart mineral water machine purifies and enhances water through a process inspired by the natural water cycle, and aims to help cut down on the absolute nightmare that is the disposable plastic bottle. You can learn more and pre-order yours here.
… and finally
#DropCocktailParty prep almost complete at Drop HQ! We've got food courtesy of @DominiKemp, signature cocktails from @TheFutureDean, prosecco, a huge range of beers available from the lads at @HopeBeerDublin.. let's kick this off! #SKSEurope pic.twitter.com/rDMjwsDIbD— Drop (@dropkitchen) June 12, 2018
Get our latest content first
Passionate about food and technology? Join the Drop newsletter today to stay in the know!