There are few things more comforting than a huge bowl of creamy risotto, and once you’ve mastered a basic risotto recipe it’s easy to branch out into more adventurous additions.
While a classic stove-top risotto does take time and attention to achieve its creamy texture, there are plenty of alternatives when a quick version is needed. If you don’t have time to stand and stir, try our Oven-Baked Shallot and Mushroom Risotto. You’ll also find the best risotto recipes for the Instant Pot and kCook Multi Smart — making the most of time-saving appliances is another great way to easily enjoy risotto at home.
This luxurious mushroom risotto looks as good as it tastes. Creamy gorgonzola is the star of the dish, while the pistachios add crunch, color, and smokiness. The mushrooms round out the richness of the parmesan and give the risotto an earthy feel.